Spice Kitchen Cookbook (Signed)

by Sanjay Aggarwal

"A unique and fantastic cookbook for foodies who want to cook amazing dishes that are also easy to prepare. I’m finding it difficult to put down! Simple and ingenious." ~ Dan Toombs AKA The Curry Guy. Forget long lists of ingredients; cooking with spices just got easier.

With this cookbook, we want to empower you to become as confident cooking with spice blends as you are with salt and pepper! We will show you how to transform your mealtimes and add huge flavor using one simple spice blend. The best way to increase flavor in a dish is to add spice.

Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken, and Mamma Spice’s Dal Makhani and, just to emphasize how versatile spices can be, there is a "Spice Freedom" recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavor possibilities.

And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends―including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat, and Cajun―so you can make them at home, from scratch.   It's time to spice up your repertoire and create stunning dishes in the kitchen.

Hardcover / 208 pages / 7.6 X 10.05 in