Chives (Allium schoenoprasum) are perennial herbs belonging to the onion family (Amaryllidaceae). Chives have been cultivated for centuries for both culinary and medicinal purposes. These hardy plants thrive in gardens, containers, and indoor pots, making them a versatile choice for home growers.They are widely appreciated for their mild onion flavor, attractive purple flowers, and ease of cultivation.
Chives are an easy-to-grow, low-maintenance herb with a wide range of culinary and medicinal benefits. With proper planting, care, and harvesting techniques, gardeners can enjoy a continuous supply of fresh chives year after year. Whether grown in gardens, raised beds, or containers, chives make a valuable addition to any herb garden.
- Plant Type: Perennial
- Genus: Allium
- Species: Schoenoprasum
- Plant Height/Width: 1–2 ft tall x 1 ft wide
- Season: Early Spring or Fall
- Exposure: Full Sun to Part Shade
- Difficulty: Easy
